USA Today Bestselling Author of Historical Romances

 

 

About Linda

My Mom
My Dad
My pets

 A Little Bit About Linda

 

Linda and her honey

Linda and her hero Brad
in The Lion In Winter, 1982

 

I started on the winding road to romance writing in 1972 with an overcooked Thanksgiving turkey and my nose buried in a delicious copy of Kathleen Woodiwiss's first novel. Reading has always been one of my favorite obsessions, but The Flame and the Flower fused the passion of history with the enchantment of romance, and from then on, I was hooked. Nearly twenty-five years and thousands of romances later, my own first novel--For My Lady's Kiss--was released by Avon Books in February 1997.

For My Lady's Kiss won the 1995 Romance Writers of America's Golden Heart for Long Historical, after winning first place in six other romance writing competitions and taking second and third places in six other competitions. The book sold to Avon, along with a one-line proposal for a second book, in September, 1995. I attribute much of my writing success to the unflagging support and encouragement of Romance Writers of America and from my fellow romance writers.

Before I started writing romance, I earned my bachelor's degree in theatre from California State University, Dominguez Hills, and I credit my understanding of character development, dialogue, scene-shaping and plotting techniques to my theatrical training. I am also a playwright, one of the lucky ones who have actually had full productions of their works--two dinner theatre revues and two full-length plays. My most recent work, Postdated, premiered in Monterey, California, in January 1997.

I write full time from my home office in Hillsboro, Oregon. Working at home is rarely a distraction for me--not even the tallest pile of laundry can ever tempt me from my desk. However, our new 5-acre woodland paradise sometimes does, and summertime will probably find me raking and planting, as well as sitting on the deck, sipping iced tea and tapping out stories on my laptop. My ever-patient hero-husband and collegiate son, James, have grown used to improvised dinners and restaurant meals, especially when a deadline lurks.
 


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